- The Electrolux Inspiro Oven EOC69400X is the perfect ingredient for anyone who wants to shine in the kitchen.Published: 05 November, 2010
Often the stumbling block in recipes can be the point you put it in the oven. The temperatures and times given in recipes are often guidelines – and most recipe books simply do not suggest using the many cooking functions available in today’s multifunction oven.
Whirlpool’s clever anti-ageing technologyPublished: 05 November, 2010There’s a new finish on the latest range of gas hobs from Whirlpool and it’s called iXelium. It acts as a barrier against chemical and mechanical agents, preserving the quality and natural shine of stainless steel over an extended period of time. It’s also easy to clean, as food residue doesn’t stick to the surface – simply wipe it with a wet cloth. Shown here is the AKT 725/IXL five-zone gas hob.
Sharp takes on tabletop cookingPublished: 05 November, 2010Steamwave is a new steam oven with integrated microwave and grill. The countertop model, launched in November, has been developed in response to the increasing number of consumers looking for easier ways to cook healthy meals at home. The steam function boasts 15 pre-programmed menus as well as steam defrost, while the 900W microwave and 1000W grill offer added versatility.
Küppersbusch designer induction hobPublished: 05 November, 2010Continuing the trend for eye-catching appliances, Küppersbusch has launched the patterned EKI 8840.0 BC induction hob. It boasts four cooking zones with residual heat indicators, 12 power levels and a minute minder with holiday shut-down. The matching KD 9570.0 BC cooker hood comes in black glass and stainless steel with touch controls and a powerful 800m3/h extraction rate.
Smeg’s Marc Newson collectionPublished: 05 November, 2010The iconic Italian brand has teamed up with renowned Australian designer Marc Newson to create a range of ovens, gas and induction hobs characterised by a distinctive use of colour and surfaces in glass or stainless steel. The pyrolytic FP610 ovens are available in an array of colours with touch controls and large, clear graphics – perfect for brightening up a bland kitchen.
Stoves Richmond SXSPublished: 09 August, 2010A 90CM traditionally designed range cooker with a twist from cooking appliance brand, Stoves. The SXS has 2 tall ovens offering an enormous combined cooking capacity of 152 litres, making it the most spacious range oven currently available in the UK market - perfect for entertaining. In addition to the sheer quantity of cooking capacity on offer, the large SXS also boasts a unique, separate, slide out central Thermo Plate System. Stoves ambassador and celebrity chef Brian Turner, said: "My father taught me that serving hot food on cold plates is a big mistake, and I agree. A hot plate will guarantee your food stays that way, long after it reaches the table. That said, it can be tricky finding room in your oven to keep plates warm. The new Stoves SXS has an integral plate warmer that can hold up to eight dinner plates as well as a huge capacity to allow plenty of space for your culinary creations. The size makes it perfect for entertaining and guarantees that your food will be served piping hot every time.”
Electrolux Inspiro Oven– thoughtfully designed for cooks who want to shine in the kitchenPublished: 09 August, 2010The Electrolux Inspiro Oven EOC69400X is the perfect ingredient for anyone who wants to shine in the kitchen. Often the stumbling block in recipes can be the point you put it in the oven. The temperatures and times given in recipes are often guidelines – and most recipe books simply do not suggest using the many cooking functions available in today’s multifunction oven. The Inspiro’s automatic cooking takes all these decisions out of your hands – using the best temperature, time and cooking functions to ensure your dish is cooked to perfection. The Electrolux Inspiro Oven was voted one of six Good Housekeeping Institute Outstanding Products of the Year – winning a prestigious Good Housekeeping Consumer Award 2008 in the GHI Tried & Tested Category.
Smeg’s latest combi-steam ovenPublished: 09 August, 2010The latest in combi-steam ovens from Smeg is the S302X. With a facelift for 2010, this combi-steam oven cooks most types of food in the most natural way, from pork chops to cakes, leaving the food’s flavour and aroma intact. Ideal for fat-free cooking, steaming also ensures that the colour in vegetables is kept bright; greens stay green while retaining their nutrients. The S302X not only uses less time and energy with Circulaire, it also has a fan with grill – perfect for browning.
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Belling Price Busting InductionPublished: 09 August, 2010The UK’s number one cooking brand* Belling has made induction technology affordable for the consumer with the launch of its Price Busting Induction (PBI) hob.
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